Our Lunch Menu


All entrees served with Mexican rice and refried beans



Flat fried tortilla topped with refried beans, cheese, jalapeƱos peppers and guacamole.


Mashed avocado, chopped tomatoes, cilantro, onions and spices.

Queso con chorizo

Melted cheese with Mexican sausage.


Tortilla chips topped with chicken, beef or chorizo, sour cream and cheese with slices of avocado.

Pechuaga a la parilla

Grilled chicken breast on mixed salad.


Three flour tortillas stuffed with cheese. Add chicken, beef or chorizo.


Young Tender cactus salad with chopped onions, tomatoes and cilantro.


Soft tortillas topped with refried beans, melted cheese and sour cream.

Tamales (2)

Corn meal topped with beef or chicken covered with melted cheese.

House Salad

Seafood Appetizers

Ceviche Zapata

Shrimp and crabmeat salad mixed with tomatoes, onions and cilantro.

Coctel de Camarones

Shrimp cocktail.


Sopa Negra

Black bean soup with cheese and chopped onions.

Sopa de Pollo

Chicken soup with mixed vegetables .

Sopa de Albondigas

Mexican meatballs in a homemade mild spiced red sauce with sliced avocado.

Sopa de tortilla

Strips of fried tortilla, vegetables and spices.